The Can’t Cook Book by Jessica Seinfeld (Cooking book Review)

Title: The Can’t Cook Book

Author: Jessica Seinfeld

Release Date: September 17th/October 8, 2013

Publisher: Atria Books 

Format: Hardcover

Source: Publisher

*I received a copy from Simon & Schuster in exchange for an honest review. This does not affect my opinion of the book.* 

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Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. 
If you find cooking scary or stressful or just boring, Jessica has a calm, confidence-building approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. 

Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

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As you open this book, you will come to realize, the truth behind your kitchen, and set sail on a journey on becoming a mastered chef at cooking.

From breakfast to lunch, to dinner to desserts, with this handy cook book, you can learn to cook and master this skill, with the right tools, food, and tips. 

This cookbook is stuffed with lots of delicious recipes you can make on a daily basis.There are lots of useful tips that are very helpful to those who can’t cook, are beginning to cook, and those who are even pros at it.

For those who aren’t ready to cook full meals, don’t worry, because there is a perfect section in the book called “Quickies”, for you. This section is filled with small recipes from breakfast to dinner, you can make in just few minutes.

The lay out of the book has definitely set the mood and brought the feel to cooking to life, with the right colours, font and pictures.

The steps are very detailed, yet is easy to follow into making delicious food, everyone will enjoy.

By reading and following the steps to these recipes, I’ve learned to enjoy cooking, and cook edible, never before served food, to my family.

I definitely recommend this book to anyone who is terrified with cooking or loves and enjoys it, as this book will make you feel comfortable and relaxed and enjoy being in your kitchen, when cooking.

I will continue using this book as a guide to master my skills at cooking, as I have learned that with time and effort, it is possible to go from a “can’t cook“, to a “can cook“.

“Anything is Possible if you just Believe.”

 

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